有機和非轉基因餐館之旅:有機燒烤(組圖)

2019-09-09 04:26 作者: Mary Lee, Sam Lim and May Song

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有機和非轉基因原材料做食材的紐約餐廳The Organic Grill。
有機和非轉基因原材料做食材的紐約餐廳The Organic Grill。

應讀者的需求,我們開始尋找運用有機和非轉基因原材料做食材的餐廳。這裡是紐約現有的一系列此類餐廳的開篇。

我們在路上遇到的第一家餐廳是:The Organic Grill,The Organic Grill位於東村,自2001年起成為紐約市素食主義者之一。在這裡,您可以享用有機的非轉基因食品,素食而美味的食物,甜點和飲料。菜單包含了具有創意的國際美食,如豆腐煎蛋卷,早餐捲餅,華夫餅,花椰菜爆米花,宮保飯,漢堡(不含堅果,無大豆和無麵筋),綠色融化三明治,天堂砂鍋,冰沙,果汁,以及有機咖啡等。

我們品嚐了花椰菜與宮保醬,這是一種在油炸花椰菜淋上火辣醬的一道味道鮮美的開胃菜,可以刺激您的胃口。

味道鮮美的開胃菜:花椰菜與宮保醬。
味道鮮美的開胃菜:花椰菜與宮保醬。

繼續下一道菜「三胞胎」,這是三個微縮尺寸漢堡;他們有機燒烤店有名的原創Organic Grill漢堡,綠色機器漢堡(以烤蘑菇肉餅,香蒜醬,素食乳酪,焦糖洋蔥,鱷梨醬,生菜,番茄和豆芽製作的漢堡)和香辣黑豆漢堡。

三個微縮尺寸漢堡:三胞胎。
三個微縮尺寸漢堡:三胞胎。

第三道菜是黃薑炒飯,原料有西蘭花,蘑菇,蔥,胡蘿蔔,配上香脆的宮保菜花和芝麻。

健康美味的黃薑炒飯:宮保飯。
健康美味的黃薑炒飯:宮保飯。

還有其他我們想品嚐試的菜餚,但由於我們已經很飽了,不得不等到下一次再來嚐嚐更多健康美味,又有創意的素食。這家餐廳給人感覺舒適又溫馨,是與老朋友聊天,與老朋友敘舊或結識新朋友的好地方。

再見了,The Organic Grill,接著我們繼續尋找更多運用有機和非轉基因原材料做食材的餐廳……

以下是英文翻譯:

Due to readers’demand, we begin on our search for restaurants striving towards organic and non-GMO.This is the beginning of a series of such restaurants already existing in New York. The first restaurant we came upon in our trail is: The Organic GrillLocated in East Village. 

The Organic Grill is one of NYC’s vegetarian favorite since 2001 in East Village. Here, you can enjoy organic, non-GMO, vegetarian yet tasty food, desserts and drinks.The menu is a creative blend of international favorites ranging from tofu omelette,breakfast burrito, waffle, cauliflower pops, Kung Pao bowl, burgers (that are nut free,soy free and gluten free), green melt sandwich, paradise casserole,smoothies, juices,organic coffees etc.

We tried the cauliflower pops with Kung Pao sauce, which is a tasty and fiery sauce over fried cauliflower, whets your appetite to go on to the next dish of “The Triplets” which are three miniature size of their famous Original Organic Grill burger, Green Machine (roasted mushroom patty, pesto, vegan cheese,caramelized onions, guacamole, lettuce, tomato & sprouts) and Spicy Black Bean burger.

The third dish was Kung Pao Bowl which is yellow turmeric rice, broccoli, mushrooms,scallions,carrots,topped with crispy Kung Pao cauliflower & sesame seeds.

There are other dishes which we would love to try but we were full and have to come back again for more healthy yet tasty vegetarian but adventurous treats.

The restaurant is cosy and homey and a great place to chat and catch up with old friends or make new ones.

Goodbye for now, The Organic Grill, as we go on further search for more organic, non-GMO eateries……


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